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Crofton Bowling Club

Bar Policy & Procedure

  1. The Bar is open for Friendlies, 'Special' Matches, Men's P&D Matches (tbc), and other matches as decided by the Executive Committee.
  2. When the Bar is open, Teas and Coffees remain available for purchase from the Kitchen.
    • No such Tea/Coffee sales are required to be added to Bar Records.
  3. The Bar Manager is responsible for Purchases, Cash Control, maintenance of a Stock Sheet, and maintenance of Bar Accounts and Records.
  4. The Bar Manager will establish and publish (in clubhouse, and online, below) a roster for the Stewards
  5. The Bar Manager will ensure that Stewards are competent and trained to run the Bar.
  6. The washing-up of Glasses, etc,  and disposal of bar rubbish, will be part of the Catering Team's duties, but the Stewards will assist.

Stewards' Rota will appear here