Club Operating Processes and Procedures
The Club owns and operates a range of procedures, some with forms, for Club Administration. These are shown below, either in images, or as documents either to be opened from this page, or as links to further pages.
- Cleaning Duties
- Water Systems
- Choose an image below by hovering your mouse/pointer/finger over an image to display the caption, and/or scroll left-right to view other images, or
- Click/tap on a selected image below to enlarge view, from where you may also scroll left-right to view other images
Documents may be password-protected. A Member wishing to be reminded of the password should contact the Assistant Secretary.
Further operational process and procedures are shown on separate pages; click/tap the selected link below:
- Limited Opening Scheme - Bookings Manager Process
- Catering, Kitchen Activities, Tea-Making, Boiler Operating Instruction
- Bar Policy and Procedures
- Winter (Close Season) Inspections
- Membership Administration
- Financial Administration
- payment deposit slips (general, league match fees, catering)
- expense reimbursement claim slips