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Catering, Kitchen Activity & Tea-Making

Any and all food handling carries legal, safety, and other responsibilities, all as reflected in the below document images:

  • Food Safety - Legal Summary
  • Food Safety - Legal Detail
  • Catering Duty - Responsibilities

All Members performing catering duties, and including those performing 'tea-duties', should familiarise themselves with this information, and observe all instructions.

Click/tap to view and scroll.

This page also contains operating and safety information about various devices used in the Club Kitchen. All members, particularly those performing catering duties, and including those performing 'tea-duties', should familiarise themselves with this information, and observe all instructions and prohibitions, for the safety of all members and for preservation of the clubhouse itself.

The conditions (fire-safety and insurance-related provisions) of use for operating the two 'Andrew James' multi-cooker and mini-oven devices (together with each device's respective User Manual), and the 'tea-makers' procedure, including a (new for 2020) 'user guide/procedure' for the water-boiler, are shown below. Click/tap on the selected document to open.

Some of these documents are password-protected. Members requesting a password reminder should contact the Club Assistant Secretary.

The Kitchen Servery Drinks Price List and the Kitchen Fridge Chilled Drinks Price List for 2020 and the Catered Event Prices for 2020 are [will be] available below.

Note that these documents are password-protected. Members requesting a password reminder should contact the Club Assistant Secretary.