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Cullompton Farmers' Market


Here is a list of producers that attend the market. If you are a producer and would like information on having a stall at the market, please see out 'applications' page.

Beech Ridge: Award winning poultry and eggs from Wellington. Succulent chicken, ducks and geese (07921 267372 / info@beechridgefarm.co.uk).

Bennevitis: Local wine growers, organically produced and non-organically produced. Red White and Rosé available. 

Bloomberry Juice Company: The Bloomberry Juice Company Limited is a blossoming soft drinks business designed to spread happiness and frivolity while quenching your thirst for fun. Our aim is to bring the customer fruity, floral, fabulous drinks and make drinking a more creative experience all round.

Bread of Devon: Bread of Devon is a family bakery which has been trading since October 2003. We are three-time winners of the Devon Life Food and Drink Awards ‘Best Baker and Confectioner’ (07957 630297).

Ellises Farm: Free-range Gloucester Old Spot pork, bacon, sausages, gammon hams, salami and chorizo from happy pigs born and reared on our farm in the Blackdown Hills (01823 680814).

Garlandhayes Venison: Farmed Venison producing a healthy red meat low in cholesterol, high in protein and vey lean. It is a naturally tender, succulent meat with a delicious flavour.   All the animals are reared on the family farm in the heart of the beautiful Culm Valley (01392 881262 / dicasely@hotmail.co.uk).

Hollies Trout Farm & Fishery: Set in the midst of the beautiful Blackdown hills, in a secluded hidden valley surrounded by woodlands containing a rich variety of wildlife. We are open all year round from dawn to dusk offering fresh fish, gourmet fish products and most importantly superb fly fishing.

Landrake Farm:Producers of high quality vegetables, fruit and honey from their farm north of Tiverton (01884 243888 /technoken@hotmail.co.uk

Loveable Sew and Sew: Hand crafted sewn articles from draught excluders to ipad covers. Personalised cushions and much more!

Market Refreshments: Refreshments are provided by volunteers on behalf of the Farmers’ Market committee. Tea and coffee and rolls are avalable, with meat being sourced from producers at the market. All proceeds from sales of refreshments go towards the running of the market.

Oakcroft Farm Produce: Oakcroft is a small family-run farm in West Devon, dedicated to producing top quality meat in a way that is both welfare friendly and environmentally sensitive. Our animals are farmed and processed in a traditional, non-intensive manner, and are all fed on a natural additive-free diet (01409 211 333).

Pitmans Farm: Pitmans Farm is an established farm which specialises in outdoor reared free range traditional and rare breeds, some of which  we  butcher ourselves in order to supply our hog roast catering service and butchery courses. 

Quickes of Newton St Cyres: Quickes are one of the finest family cheese producers in Devon with a long history of quality cheeses. Mature cheddar, smoked cheddar, herbed cheddar and goat’s cheese are all recommended. 

Sandford Orchards: Sandford Orchards is a traditional farm business, pressing juices and ciders for a strong local, regional and international market. Our methods are simple and so is our ethos: we only bottle the best. We are enormously proud to have been recognised for our endeavors, winning The John Neason Award for Progressive Farming, and also the highest prize in cider making "Champion Cider of Great Britain" by CAMRA 2010 (01363 777822).

Sugar and Spice: Preserves plus gluten free foods, cakes, quiches and hommity pie made by Jenny Webber (01278671122 / sugarandspice@skye.com).

Tiverton & District County Markets: Tiverton and District Country Market is the oldest market in Devon, celebrating 74 years of continuous trading.  We pride ourselves on our extensive and varied range of home-baked cakes and pies, preserves, seasonal fruit and vegetables, unusual plants, and hand-made craft (01884 33415 / dorothyanderson321@btinternet.com).

Washford Pyne: Speciality lamb and wool garments created by Anne Saunders (01884 861527 / ahs563@hotmail.co.uk).