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Hampshire Farmers Market

Courgette Lasagna: Average

Courgette Lasagna: Average, Hampshire Farmers Market


*Rapeseed oil

*2 large courgettes, grated

*1 clove garlic, crushed

a pinch of chilli flakes

*½ 250g tub ricotta

*3 tbsp parmesan (or vegetarian alternative), grated

*300ml jar tomato pasta sauce

6 sheets fresh lasagna



1.Heat the oven to 190C/fan 170C/gas 5. 

2.Heat 1 tbsp oil in a pan. Cook the courgette, garlic and chilli until soft. 

3.Add the ricotta and 2 tbsp of parmesan, season and mix well.

4.Put a layer of the mix in the bottom of a small dish. Add a quarter of the sauce then cover with 

2 sheets of lasagne. Repeat twice, ending with lasagne. 

5.Spoon over the last 1/4 of tomato sauce and sprinkle over the Parmesan. Bake for 20-30 minutes until bubbling