South Oxford Farmers' Market
These are some of our regular stallholders:
Cultivate is a community-owned social enterprise finding new ways to grow and sell local food in and around Oxford. Cultivate grows without artificial pesticides and fertilisers on 5 acres in Little Wittenham, sells through a mobile shop, the VegVan, and promotes education and training for a new food generation.
The Natural Bread Company is an Oxfordshire based, family run bakery, specializing in handcrafted breads and cakes from locally milled flour. They bring artisanal breads, particularly wild-yeast sourdough, rolls and pastries to the market each week.
Willowbrook is a family run organic (Soil Association accredited) farm close to Oxford. Committed to sustainability and producing and sourcing top quality local foods for our customer. Willowbrook typically brings eggs, chicken, beef and other meats to the market.
Pukeko Coffee is a local, independent, artisan coffee business run by a couple of New Zealanders from the back of a 49cc Vespa tricycle. James and team use triple starred – organic, fair trade, rainforest alliance – single-estate Guatemalan beans and really are the nicest guys ever!
Oxford Delhi offers a contemporary interpretation of authentic Moghul cuisine – featuring samosa, pakoras, dhal, dips and more. We take immense care in sourcing our ingredients from local and organic producers where possible and promise not to use any artificial colouring, preservatives or GM ingredients.
Other regular producers include: