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Thames Valley Farmers Market Co-operative

Producers

Our current producers include the following:

  • 19 Gales Farmhouse Foods: We are a family run business specialising in making high quality fruit and savoury pies in our own bakery.
  • Abingdon Country Market: Members of Abingdon Country Market make cakes, quiches, sausage rolls, savouries and preserves.
  • Alre Cress: The Allam family have worked in cress growing for centuries. The cress comes from beds situated just outside Old Alresford in Hampshire. Unlike other commercial growers, Alre Cress use no chemicals on their cress.
  • Anila's Authentic Sauces: Anila's premium products appeal to discerning consumers because they are made with the freshest, finest ingredients, sourced locally and from all over the world,
  • Appleford Brewery Co: Appleford Brewery opened in 2006 when two farm units were converted to house a small brewery capable of brewing 288 gallons at a time. We have recently started bottling our beer, together with our cask beer.
  • APS Plants: Perennials and alpines
  • Ascott Gardens: Fresh cut flowers, salad greens, vegetables, fruits, Christmas trees, perennial & annual plants all freshly produced in season. Hand made terracotta pottery for home and garden.
  • Bath Soft Cheese: Bath Soft Cheese produce three types of organic cheese made with milk from their own cows: Bath Blue, Wyfe of Bath and Soft Blue.
  • Bensons Fruit Juice Ltd: Simply Pressed Apple Juice with no added preservatives, colourings or sweeteners.
  • Bibury Trout Farm
  • Bloomfield Hatch Farm: Free range eggs
  • Break4Cake: Break4Cake was set up in 2009 by Susanne Bates who is a lover of all German style cakes, with the aim of introducing continental cake and pastry making to a wider public. Susanne specialises cakes and pastries such as, Black Forest Gateau, Fruit Tartlets, Linzer Torte and many more.
  • Brookleas Fish Farm: Fresh trout, oak smoked trout, smoked trout pate, locally caught crayfish.
  • Cake Aways: At Cake Aways we believe that only the best is good enough, and this shows in our practice. Using family recipes for cakes, bakes and sweets we create delectable and bespoke sweet creations from cupcakes and biscuits to wedding and novelty cakes.
  • Callows Farm Produce: Farm shop selling delicious local goods. Including meat, fruit, veg, cakes, bread, preserves and cheeses.
  • Celtic Bakers: Soil Association certified we produce a large range of farmhouse, seeded and speciality breads and pastries including croissant, ciabatta, soda bread and rye bread. 
  • Chalfont Chillies: Chalfont Chillies produce a range of chilli inspired products, home grown in Chalfont St Peter, Buckinghamshire.
  • Chiltern Farm Food: A mixed arable and livestock family run farm in the beautiful Chilterns. Fields are small, bordered by hedgerows and maximum priority is given to the protection of local wildlife. All are reared traditionally, left to mature slowly and fed natural diets free from antibiotics, artificial hormones and growth promoters.
  • Cross Lanes Fruit Farm: We are a family run fruit farm growing over seventy varieties of top fruit. All fruit is ripened on the trees, naturally grown, to maximise flavour.
  • D & B Cox: We supply chicken, duck, lamb and game in season as well as smoked products and pate.
  • D S Paget: Seasonal vegetables including purple sprouting broccoli, cabbage, kale, swede, cauliflower, leeks, broad beans, carrots, pototoes, parsnips & much more.
  • David Emmett: Free range eggs, new and main crop potatoes, tomatoes, and cucumbers. Some soft fruit in summer and some cut flowers.
  • Degustibus Bakery: Award winning artisan baking since 1989 pioneering in sourdough and long fermentation loaves, naturally baked in small batches using our own unique recipes. Fruit, speciality nut and celebration breads baked fresh daily.
  • Dews Meadow Farm: Pig farmers since 1979, Dews Meadow has been supplying traditional home produced pork and bacon to the public since 1986. Our product range has steadily grown during the years, but the emphasis has always been on producing the most tender and flavoursome of meats by natural growth methods.
  • E F J Gould & Co Ltd: Farmhouse cheddar cheese, quiches and butter.
  • Eadles: All home cured traditional bacon, oak smoked dry cured bacon, bacon and leek pies, chitterlings, brawn, award-winning 'bath chaps', joints, low fat sausages, pork lard, pork pies, dry cured gammons, gammon steaks, dry ham sliced, black and white puddings.
  • Edwin Rye Plants: BBC Gardener of the Year in 2002.
  • Fat Man Chilli: Fat Man Chilli is a small company based in Rickmansworth and Harrow making deliciously different chilli sauces and preserves. Our product range has something for everyone. From those taking their first tentative steps into the world of the chilli to serious chilliheads looking for something a bit different.
  • FEAST: FEAST is a catering company that has been trading for over five years and specialises in Middle Eastern and Mediterranean style cuisine. 
  • Flour Power City Bakery: As London's biggest organic bakery, we are one of the city's few bakeries that are organically certified by the Organic Food Federation. 
  • Fowlers Forest Dairies
  • Granby's Soft Drinks Co Ltd
  • Green's of Glastonbury: The Green family have been making cheese by hand on the farm for three generations. Our Cheddar carries the 'PDO' seal of approval which is only afforded to a very limited number of products within the EU.
  • Halcyon Honey Farm: Liquid and set honey, honey comb, beeswax polish, candles.
  • Holmes Made: My business started because of a glut of plums. I started with a base of six products and this now extends to about 20 depending on the season. My husband became involved and planted red, blackcurrant and gooseberry bushes, rhubarb, strawberries and raspberry canes. We have now extended into chillies, peppers and tomatoes
  • Hook Norton Brewery: Hook Norton is one of only 32 family owned breweries and is the finest example of a Victorian Tower Brewery in the country.
  • House of Goodness: House of Goodness bring a range of produce to our markets including cordials/syrups, apple juice, soft and hard fruits, jams and honey.
  • Jane's Kitchen: We are a small producer of handmade meals and puddings from ingredients sourced as locally as possible.
  • Just Biscuits: Just biscuits provides a selection of hand made, sweet and savoury, freshly baked biscuits made with all butter and other good quality ingredients.
  • K & S Chickens: We sell fresh, free range chickens.
  • Ken Mills Pottery: I have worked as a potter for over thirty years producing a range of domestic earthenware, oven-to-tableware and garden pots. I hand throw and decorate everything myself.
  • Lamb Man - The Meat Joint: Pork joints, sausages, burgers and bacon as well as lamb joints, chops and other cuts. 
  • Lees Rest Farm
  • Leighfield Lodge Farm Quality Meats: We run a flock of about 150 Easy Care ewes on a grazing regime over most of the farm. We also fatten weaners for the bacon and ham side of the business. 
  • Lintrathen Apiaries: Honey from Berkshire and jams, marmalades and chutneys made from local fruit.
  • Malthouse Produce: A wide range of vegetables grown with the minumum use of sprays, including cauliflower, cabbage, leeks, sprouts, purple sprouting, kale, parsnips, carrots, swedes, broad beans, runner beans and potatoes.
  • Mapleleaf Watercress
  • Marble Southdown Lamb: Producer of native breed lamb, mutton, hogget, sausages and burgers.
  • Meah's Flavours of India Ltd: Producers & Purveyors of fine quality curry sauces. Freshly made in Bedfordshire. Refrigerated shelf life of 3 months and can be frozen up to 6 months.
  • Natural Designs: Natural Designs is a one man outfit run by Adrian Cobb. Adrian is dedicated to the promotion and enhancement of the craft of woodturning.
  • Newton Wines: Newtown Wines produce a range of wine, cider, juice and perry. 
  • North End Nurseries: We are a small family run horticultural nursery based in the hills of Quainton, Buckinghamshire. We take pride in the quality of the products we grow and nurture from seasonal bedding plants to hanging baskets and planting schemes.
  • Once Bitten Ltd: Based in Hook Norton (West Oxfordshire) 'Once Bitten' is a small company specialising in quality patisserie where all products are baked and simply crafted in the Artisan way.
  • Oxfordshire Ales: Oxfordshire Ales produce 3 regular beers: Pride of Oxford, Marshmellow and Triple B.
  • P E Mead & Sons: Chiltern cold pressed extra virgin rapeseed oil, the healthy option packed with omega 3. Grown and pressed on the farm since November 2008.
  • Palace Cuisine: Traditional hand made bread and pastries from a responsive family bakery.
  • Parslow Apiaries Ltd: Honey and beeswax blocks, polish, candles, handcream, footcream and lip balm. They sell to local shops and from the cottage. 
  • Pie & Mighty Pies: Pie & Mighty Pies produce a selection of savoury and sweet pies. Pride, passion, integrity, tradition, commitment, imagination and provenance: all baked into a pie by me for you.
  • Pippin Doughnuts: Handmade doughnuts filled with our own jams, curds and creams.
  • Q Gardens: We grow a great variety of top fruit (apples, pears), stone fruit (plums, cherries, greengages), soft fruit (strawberries, raspberries, red / white / blackcurrants, gooseberries), asparagus and pumpkins.
  • Quince Products: We are a small family business, approx two years old, enjoying promoting the resurge of interest in English Quince.
  • R. H. Stephenson & Son: The Ockley Brook Red Poll herd is based at Upper Aynho Grounds, Aynho near Banbury on the Stephenson's 260 acre arable farm. The herd was started in 2009 and now numbers some 16 breeding cows with beef becoming available from April 2013. 
  • Rooks Nest Farm: All our beef is home reared and hung for 21 days. 
  • Scrumptious Catering
  • Seer Green Vineyard: Seer Green Vineyard is a family run enterprise in the tranquil Buckinghamshire village of Seer Green. We are proud of the fact that every grape that goes into our wine is from our own vineyard in Seer Green and we do not blend our harvest with any other grapes.
  • Selsey Shellfish Direct: Selsey Shellfish have three boats fishing off Selsey. They will appear at market with their latest catch, which could include crab (dressed and undressed), lobsters, whelks, sea bass, grey mullet, skate wings and much more.
  • Shaken Oak Products: Handmade mustards and preserves.
  • Simon Weaver Organic Cheese: Simon Weaver Organic soft cheeses are made with milk from our own Kirkham Farm dairy herd. Our range includes Cotswold Organic Brie, the first cheese we made, a blue cheese and a flavoured cheese. 
  • Sinclair Condiments: Sinclair Condiments Co is a Milton Keynes based company passionate about creating both classic and exotic sauces and condiments. All products are made by Nik Sinclair in his kitchen at home and use as many local ingredients as are available.
  • Sotwell Manor Fruit Farm: Ready picked and Pick Your Own strawberries and raspberries available from June-October. Ready-picked glasshouse strawberries and raspberries available in early May.
  • Southdown Farm: We sell fresh goats' milk and cheese made by us on the farm. We make a fresh soft goats' cheese, and a semi-hard cheese, matured for up to eight months. We also sell our own eggs, honey pork and lamb, subject to availability.
  • Southill Garden Plants: Annual and perennial plants, shrubs, trees, houseplants, vegetable plants, planters and hanging baskets.
  • Stainswick Farm Oil: Stainswick Farm Oil produce includes cold pressed rapeseed oil, dressings and flavoured oils.
  • Styan Family Produce: Our aim is to provide the customer with a range of tasty produce, selecting varieties which we enjoy, exploiting our early season and always picking as near to the market time as we dare. The clay soil which we farm just above the Vale of Evesham imparts a particularly good flavour but also means that we only grow a few root vegetables.
  • Sufi Spice: Sufi Spice is a small family-run catering business based in rural West Oxfordshire. Our vision is to share freshly prepared, homemade, authentic Indian food, based on recipes passed down the generations.
  • Sweeney & Todd: A small, independent, family-run, award-winning business (with a restaurant and retail shop) serving traditional, home-made fayre.
  • T Rayner & Son
  • The Garlic Farm: For all things garlic, fresh, smoked and processed pickles, relishes, chutneys. All garlic is grown and produced on the Isle of Wight.
  • The Honset Carrot: The Honest Carrot offers something new for vegetarians, vegans and those who avoid gluten, or simply people who enjoy really good food. Fantastic vegetables, fabulous taste, vibrant colours and attractive shapes are at the heart of our cooking. We use quality organic, local and seasonal ingredients in all our handmade products.
  • The Old Chapel Fudge Company: Scottish Butter Tablet, gluten and salt free, is what we make - not fudge. Although similar in appearance, fudge and tablet are completely different products made with different ingredients, cooked in a different way, with different properties, texture and taste.
  • The Old Farmhouse Bakery: The Old Farmhouse Bakery produces wonderful artisan British breads made in the time-honoured way - slowly - to get those deep, wonderful flavours and textures we so sadly miss in commercial bread and that so many people have forgotten about. Proper bread as it should be.
  • The Traditional Beef Company: The Traditional Beef Company is a family business based in Farley, on the Wiltshire, Hampshire border. All the beef produced comes from the family farm - Parsonage Farm.
  • The Veggie Deli: At The Veggie Deli, we have a passion for good local vegetarian and vegan food. We hand make food that varies with the seasons including pies, bakes, tarts, burgers, veggie scotch eggs, vegetable Sformatos, pate and sweet treats. The Veggie Deli is also home to our Veggie Chorizo as featured on TV's Market Kitchen programme.
  • UGM Nursery: We are a family run nursery, supplying seasonal bedding, pot plants, planted hanging baskets & containers, perennials, pot-grown bulbs & Christmas wreaths.
  • Waltham Place Farm: We produce organic/bio dynamic vegetables, beef, rose veal, pork and lamb and preserves on our estate, and are certified by both the Soil Association and Demeter.
  • White Lodge Farm: This is a long established business who rear their own small herd of Dexter Cattle. In addition to selling raw and cooked beef products, White Lodge Farm also sell their award winning bacon and sausages, which are available to buy raw or cooked.
  • Wild Venison supplied by W.F.D.M Ltd: Venison and game products and antler candlestick supplied by Wychwood Forest Deer Management Ltd.
  • Wild Weather Ales: Welcome to the tempestuous world of Wild Weather Ales. We are a new micro-brewery based in Berkshire in the roman village of Silchester. Our goal is to brew fantastic ales to spread joy in a very Wild World.
  • Wildflour Bakery: Bakerstreat was originally started in 1995 by the Directors of Wildflour Bakery so customers can rely upon the same high quality baked products made from fresh, local ingredients using tried and trusted recipes. We produce the highest quality pies, pastries and breads with seasonal savouries always on offer.
  • Yokel Yogurt: In 2013, Tom, the grandson of a Devonian diary farmer went on the hunt for a great tasting yogurt made with quality ingredients from British milk. Disappointed with what he found he decided to make his own ... Yokel is the only fruit yogurt made with just fruit and yogurt! That means no added sugar, flavourings, colourings or starch.