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Whitchurch Farmers Market


Rules and regulations for traders at Whitchurch farmers market:

  1.  The stallholder will only sell produce that they have produced themselves.
  2. The stall must be staffed by someone directly involved in the production of the produce.
  3. The stallholder will only sell what they have been accepted to sell. If there are any significant changes then they must consult with the market manager.
  4. Stallholders must comply with current trading standards, environmental health, alcohol licensing and any other relevant regulations.
  5. Stallholders must possess Public Liability Insurance to a minimum of £5,000,000. Copies of the insurance certificate should be given to the market manager.
  6. Stallholders must fill in a registration form before the market and send it to the market manager.
  7. Stalls should be booked in advance and fees are due from the  time of booking but will be collected on market day.
  8. Cancellations of less then 48 hours and ‘no shows’ will result in the full fee being due.
  9. Stalls will be allocated by the market manager.
  10. Stallholders must be ready to trade when the market opens at 8.30am and stay until 2pm unless they have an agreement with the market manager for a shorter period.
  11. Stallholders should keep their stall clean and remove all rubbish at the end of the market.
  12. Stallholders should display their trading name and contact address clearly on the stall.