NHPCSG Christmas Lunch

Christmas Lunch at Basingstoke College of Technology (BCoT)

Starter
• Parsnip and Celeriac Soup with Caramelised Apples
• Chicken and Vegetable Galantine, Pickles, Chutney, Crostini
• Salmon and Prawn Terrine, Lobster Oil, Avocado Salsa
Main
• Roast Turkey, Rolled Stuffed Thigh, Pigs in Blankets, Chestnut Stuffing, Goose Fat Roasties, Pancetta Sprouts, Honey Roast Parsnips, Carrots, Swede, Gravy
• Pork, Apple and pears, Cornish Cider Velouté, Salt and Vinegar Crackling, with Festive Sides
• Maple, Soy, Miso Roasted Squash, Cauliflower and Hazelnut Crumble, Wild Mushrooms, Porcini Gravy
Dessert
• Homemade Christmas pudding, Vanilla and White Chocolate Ice Cream, Brandy Sauce
• Rum and Banana Creme Brulee, Chocolate and Baileys Cremieux
• Strawberry, Pistachio and Hazelnut Dacquoise Roulade, Textures of Strawberry
Coffee and Mince Pies
If you want to sign up for the lunch, please advise Virginia Budd at BUSVMB2@gmail.com with your name(s), menu choices, contact details and how you plan to pay. A copy of the lunch order form is attached to the end of the October Buzz if you prefer to print it and send to Virginia.