NHPCSG Christmas Lunch

Christmas Lunch at Basingstoke College of Technology (BCoT)

Starter
• Parsnip and Celeriac Soup with Caramelised Apples
• Chicken and Vegetable Galantine, Pickles, Chutney, Crostini
• Salmon and Prawn Terrine, Lobster Oil, Avocado Salsa
Main
• Roast Turkey, Rolled Stuffed Thigh, Pigs in Blankets, Chestnut Stuffing, Goose Fat Roasties, Pancetta Sprouts, Honey Roast Parsnips, Carrots, Swede, Gravy
• Pork, Apple and pears, Cornish Cider Velouté, Salt and Vinegar Crackling, with Festive Sides
• Maple, Soy, Miso Roasted Squash, Cauliflower and Hazelnut Crumble, Wild Mushrooms, Porcini Gravy
Dessert
• Homemade Christmas pudding, Vanilla and White Chocolate Ice Cream, Brandy Sauce
• Rum and Banana Creme Brulee, Chocolate and Baileys Cremieux
• Strawberry, Pistachio and Hazelnut Dacquoise Roulade, Textures of Strawberry
Coffee and Mince Pies

If you want to sign up for the lunch, please advise your name(s), menu choices, contact details by email to the group email address info@nhpcsg.org.uk with the subject "Christmas Lunch" and this will be passed to Virginia Budd who will advise payment options.

A copy of the lunch order form is attached to the end of the October Buzz if you prefer to print it and send to Virginia.