Facilities & equipment
Main Kitchen:
- Coffee/Bar Servery
- Mains Fed Hot Water Boiler
- 6-Burner Gas Double Oven
- Microwave
- 2 x Under Counter Fridges (no freezers)
- Crockery/Cutlery/Glassware
- Saucepans/Cookware
- Gas Boiler
Utility/Prep Kitchen:
- Commercial Dishwasher
- Additional Washing up area
- Wine/Beer Glassware
Media:
- Stage - fixed or moveable
- Black-out facility
- Public address system
- Free wi-fi
- Bluetooth facility
Furniture:
- 14 x Large trestle tables
- 12 x Medium tables, flip top with castors
- Dozens of upholstered chairs (max 100)
DDA
- All Fire exits suitable for wheelchair access
- Permanent ramps
- Hearing loop
- Toilets (including disabled and nappy changing facility)
- Hive heating (incl. in hire)
