This years Annual Presentation Night will be held at The Inn Lodge, Burrfields Road Portsmouth, on Friday 6th November at7pm. Tickets are £30 from Ben Cope including a 2 course meal with a choice of menus.

Main course menu is crispy fried chicken breast covered with a melted cheese and cranberry barbecue sauce and pigs and blankets serve onion rings coleslaw peas and chips. Second main is handcarved traditional turkey with crispy roast potatoes, Yorkshire pudding pigs in blanket stuffing and seasonal veg and gravy the two pudding choices are white chocolate raspberry cheesecake with vanilla flavoured ice cream and a warm fruity crumble packed with apple and black cherry served with a choice of vanilla ice cream or custard